Recipe of Gordon Ramsay One pot Roast Chicken and Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, one pot roast chicken and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One pot Roast Chicken and Rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. One pot Roast Chicken and Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One pot Roast Chicken and Rice:

1. Make ready large free range chicken
2. Take shallots diced
3. Make ready leek sliced
4. Take smoked bacon lardons
5. Take garlic diced
6. Take carrots chopped
7. Take bay leaves
8. Prepare rosemary
9. Make ready good quality stock
10. Get white wine
11. Take smoked paprika
12. Take Salt and pepper
13. Prepare olive oil
14. Take long grain rice

Instructions to make One pot Roast Chicken and Rice:

1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
2. Whilst it’s browsing prep the veggies.
3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
7. Serve as it is or with additional veggies!

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