Easiest Way to Prepare Gordon Ramsay Puff pastry BBQ chicken pizza

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff pastry bbq chicken pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Puff pastry BBQ chicken pizza is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Puff pastry BBQ chicken pizza is something which I’ve loved my entire life.

I made this this Puff Pastry BBQ Chicken Pizza. I also made a buffalo chicken pizza that will be coming to you in a few weeks! I will say, it was difficult deciding which one was better. Puff Pastry BBQ Chicken Pizza will make parents and kids happy!

To get started with this particular recipe, we have to first prepare a few components. You can cook puff pastry bbq chicken pizza using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Puff pastry BBQ chicken pizza:

1. Prepare 1 sheet puff pastry, defrosted
2. Make ready 2 breast chicken
3. Get 1 tbsp Garlic ginger paste
4. Take 2 tbsp Yogurt
5. Make ready 1/4 cup barbecue sauce
6. Take 1/4 cup pizza sauce
7. Prepare 1 cup mozzarella cheese, shredded
8. Take 1/4 red onion, sliced thinly
9. Make ready 1 sliced capisum red n green colour
10. Get 1/4 cup green n black olives
11. Prepare 1 tbsp Butter
12. Prepare 2 tbsp All purpose Flour
13. Prepare 1 cup Milk
14. Get 1 tsp Salt
15. Get 1 tsp Black pepper
16. Prepare 1 pinch chilli flakes

This pizza was not good at all my kids wouldn't even eat it. The puff pastry and sun dried tomatoes are the star and this pizza is a refreshing change from the standard pie. The puff pastry adds a wonderful dimension to a pizza. I didn't have sun dried tomatoes, so used roasted red peppers and added some chopped marinated kalamata olives.

Steps to make Puff pastry BBQ chicken pizza:

1. Preheat oven to 425 degrees then line a baking sheet with parchment paper. Place defrosted sheet of puff pastry onto the parchment paper then set aside.
2. Then make chicken. Cut chicken into cube form. Add tikkah Masala, ginger garlic paste and yogurt mix well m cook it till chicken tender
3. Stir 1 Tbsp of barbecue sauce in with the cooked chicken, stirring to coat. Spread the remaining amount of barbecue sauce and pizza sauce onto the puff pastry, making sure to leave a ¾" border around the edges all the way around.
4. For white sauce.. Add butter in pan. Then add All purpose flour mix well n bhoonify it. Till smell comes. Then add add milk n disk it quickly. Then add salt and black pepper and mix well.
5. When it boil n become thick off the flame n quickly pour it half on the puff pastry
6. Distribute chicken evenly over whitesauce then top with green capsicum and thinly sliced red onions
7. I have some left over meat so I used that also. N them spread some white sauce again on top. And flod the side inside position. Then bake it for 15 mins.
8. Then after 15 mins of baking add shredded mozerralla n cheddar cheese on the top n green n black olives and Awsome some green n red capsicum slice. Bake it for 10 mins till cheese melts. Puff pastry pizza is ready now. Serve hot n sprinkle some chilli flakes on top.. enjoy

The puff pastry adds a wonderful dimension to a pizza. I didn't have sun dried tomatoes, so used roasted red peppers and added some chopped marinated kalamata olives. Puff Pastry Pizza With Summer Vegetables + PestoHealthy. Sweet BBQ sauce, chopped chicken, red onions, a dash of cilantro, and tons of cheese. Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor.

So that’s going to wrap it up for this exceptional food puff pastry bbq chicken pizza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!