Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and feta pastry parcels. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and feta pastry parcels is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken and feta pastry parcels is something that I’ve loved my entire life. They are nice and they look wonderful.
With just a few ingredients chicken, garlic, feta, spinach and eggs it makes for a delicious recipe. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. I created this recipe about two years ago and it was my very first recipe video on the VJ cooks.. Chicken Pastry Parcels Recipes on Yummly
To get started with this particular recipe, we must prepare a few components. You can have chicken and feta pastry parcels using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and feta pastry parcels:
- Prepare 200 g or so of chicken breast
- Take 100 g feta cheese
- Prepare Packet puff pastry
- Prepare 2 tablespoons passata sauce
- Take Sprinkle of oregano
- Make ready Olive oil
- Make ready 1 beaten egg
Crisp, golden parcels filled with chickpeas, potatoes and cheese, with a touch of warm Eastern spices, make a really tasty and satisfying main dish. Pair them with a tomato or mixed salad, and you have a complete meal. Served cold, they would also make a great addition to a packed lunch or picnic. Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets!
Steps to make Chicken and feta pastry parcels:
- Cook chicken for a few minutes in olive oil until it turns white and releases any water. Drain water and put in a bowl. Now preheat the oven to 200. Add passata, crumbled feta and oregano to chicken
- Mix well and set a side. Roll out the pastry. Divide into four parts. Prick with a fork and glaze with egg. Add the chicken mixture on top
- Roll up each parcel. Seal ends and glaze with egg. Prick with a fork or cocktail stick. Bake for about 20 mins until golden brown. Serve with a nice salad
Served cold, they would also make a great addition to a packed lunch or picnic. Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets! They taste sooo good and they are great both warm and cold! These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. How to make Chicken Spinach and Artichoke Puff Pastry Parcels Spinach and feta parcels are easy to make and take no time at all to cook.
So that’s going to wrap this up for this special food chicken and feta pastry parcels recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
