Recipe of Homemade Bacon Chicken Bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon chicken bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon Chicken Bake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bacon Chicken Bake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon chicken bake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Chicken Bake:

1. Get 4 cup uncooked bow-tie (farfalle) pasta (8 oz)
2. Prepare 9 oz Green Giant Simply Steam frozen baby sweet peas
3. Get 8 slice bacon
4. Make ready 1 large Vidalia sweet onion, chopped
5. Make ready 8 oz sliced baby portabella mushrooms
6. Prepare 2 cup shredded deli chicken
7. Take 1 Alfredo pasta sauce (2 jars)
8. Get 1 cup grated parmesan cheese

Instructions to make Bacon Chicken Bake:

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
2. Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
3. In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
4. Bake uncovered 20 minutes or until cheese is melted. - - https://cookpad.com/us/recipes/342377-bacon-roasted-butternut-squash

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