Steps to Make Ultimate Creamy Chinese Butter Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chinese butter chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Chinese Butter Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamy Chinese Butter Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have creamy chinese butter chicken using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chinese Butter Chicken:

1. Prepare 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
2. Get A. Marinate Chicken strips in:
3. Take 2 tbsp oyster sauce
4. Take 1 tsp ground pepper
5. Get B. To coat the chicken fillet
6. Get 1/2 C plain flour
7. Prepare 1/2 C corn flour
8. Take 2 tsp chicken seasoning powder
9. Prepare C. Gravy or Sauce
10. Get 3 tbsp butter
11. Take 1 tbsp minced garlic
12. Make ready 5 bird’s eye chillies (finely chopped)
13. Make ready 4 sprigs fresh Curry leaves
14. Prepare 1 Can evaporated milk
15. Prepare 1 tbsp full condensed milk
16. Get 2 tsp fish sauce
17. Make ready to taste chicken seasoning powder
18. Take Some ground white pepper
19. Take to taste Salt
20. Make ready 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)

Steps to make Creamy Chinese Butter Chicken:

1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked.
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve hot with white rice.

So that’s going to wrap this up with this exceptional food creamy chinese butter chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!