Easiest Way to Prepare Perfect Cheesy Chicken Vodka Pasta Bake

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken vodka pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In order to make this super tasty Cheesy Pasta Bake with Chicken and Bacon you will need Chicken and Bacon Mac and Cheese. One Pot Rigatoni Alfredo with Chicken and Kale. Main Dishes , Pasta , Poultry , Sponsored. Best Ever Cheesy Chicken Pasta Bake

Cheesy Chicken Vodka Pasta Bake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheesy Chicken Vodka Pasta Bake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:

1. Make ready 3 chicken breasts, cut into bite size chunks
2. Get 1 small onion, chopped
3. Prepare 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
4. Take 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
5. Prepare 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
6. Prepare 1/2 cup grated parmesan cheese
7. Get 2 cups shredded mozzarella cheese
8. Make ready 1 Tbsp. butter
9. Get 2 tsp. Italian seasoning
10. Make ready 1/2 tsp. pepper
11. Prepare 1/4 tsp. salt

Creamy, Cheesy Artichoke & Chicken Pasta Bake. by: Erin Alexander. Using Martha Stewart's Genius-approved macaroni and cheese as a model, I made a luscious cheese sauce (cream cheese included) and started adding dashes of onion powder, garlic powder, and red pepper. Saucy, cheesy pasta topped with crispy chicken. I've made it even quicker—at least the prep part—by throwing it together in this bake.

Steps to make Cheesy Chicken Vodka Pasta Bake:

1. Preheat oven to 400 degrees.
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

Saucy, cheesy pasta topped with crispy chicken. I've made it even quicker—at least the prep part—by throwing it together in this bake. That means I only brown the chicken until crisp on the outside, and finish it off inside the oven on top of the cheesy, saucy pasta. Experienced cooks will raise their eyebrows when they see how this HEALTHY Creamy Chicken and Broccoli Pasta Bake is made. The trick to this easy three-cheese pasta bake with cauliflower is to use no-boil lasagna noodles.

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