Easiest Way to Make Super Quick Homemade Mike's Chicken Pad Thai

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's chicken pad thai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicken Pad Thai is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Chicken Pad Thai is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Pad Thai:

1. Make ready ● For The Pad Thai Noodle Mixture
2. Prepare 12 oz Rice Noodles Sticks
3. Get 1 Cup Shreaded Pre-cooked Chicken
4. Make ready 1 Cup Fresh Bean Sprouts [left whole]
5. Prepare 4 LG Thai Basil Leaves [chopped + reserves for garnish]
6. Take 2 LG Eggs [scrambled]
7. Make ready 3 Thai Chilies [minced]
8. Get 1 Cup Fresh Cilantro [+ reserves for garnish]
9. Prepare 1/4 Cup Fine Minced Chives
10. Prepare 3 tbsp Garlic Olive Oil [devided]
11. Take as needed Soy Sauce
12. Make ready ● For The Pad Thai Sauce
13. Take 1 tbsp Quality Fish Sauce
14. Get 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
15. Prepare 1 tbsp Garlic Chili Sauce [like sriracha]
16. Make ready 3 Cloves Fresh Fine Minced Garlic
17. Make ready 2 tbsp Brown Sugar [more if you'd like it sweeter]
18. Get 1 tbsp Oyster Sauce
19. Make ready 1 tbsp Hoisin Sauce
20. Make ready 1/2 tsp Red Pepper Flakes
21. Make ready 1/8 Cup Water
22. Get ● For The Sides & Garnishments
23. Get as needed Crushed Peanuts
24. Prepare as needed Fresh Lime Wedges
25. Prepare as needed Sesame Seeds
26. Prepare as needed Soy Sauce

Steps to make Mike's Chicken Pad Thai:

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
4. At 7 minutes, drain your noodles and rinse quickly under cold water.
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that’s going to wrap it up for this special food mike's chicken pad thai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!