20/12/2020 21:55

Easiest Way to Prepare Super Quick Homemade Chicken 'Goulash'

by Lelia Cohen

Chicken 'Goulash'
Chicken 'Goulash'

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken 'goulash'. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken 'Goulash' is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken 'Goulash' is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken 'goulash' using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken 'Goulash':
  1. Take 500 grams chicken breasts
  2. Get 1 can chopped tomatoes
  3. Prepare 1 large white onion
  4. Prepare 2 capsicum/peppers
  5. Make ready 100 grams mushrooms
  6. Make ready 350 ml beef stock
  7. Make ready 1 carrot
  8. Make ready 2 tbsp paprika
  9. Prepare 3 clove garlic
  10. Take 25 ml coconut oil
Steps to make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

So that’s going to wrap it up for this special food chicken 'goulash' recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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