Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken pesto spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Chicken Pesto Spaghetti is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Chicken Pesto Spaghetti is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Make ready 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Take Half the breast of a small rotisserie chicken
- Prepare 2 tbls already made Pesto in a jar with olive oil
- Get 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Take 1 tbls Parmigiano Reggiano cheese grated
- Prepare Add 1/4 Tsp black cracked pepper
- Prepare Pine nuts to garnish but I used edible seeds with some nuts
Instructions to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
So that is going to wrap it up for this exceptional food my chicken pesto spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
