Simple Way to Make Super Quick Homemade Veggie chicken and mushroom pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, veggie chicken and mushroom pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggie chicken and mushroom pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Veggie chicken and mushroom pie is something which I have loved my whole life.

I always think, if you're going to make something quite labour intensive with your own dough etc. you may as well make the most of it and make lots! Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux).

To begin with this particular recipe, we must prepare a few components. You can cook veggie chicken and mushroom pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie chicken and mushroom pie:

1. Take 1 bag quorn pieces
2. Prepare 2 leeks
3. Get 1 box mushrooms
4. Prepare 7 slices fake bacon (facon if you must)
5. Make ready 2 tins condensed mushrooms soup
6. Make ready 2 onions
7. Take 3 cloves garlic
8. Make ready 5 Italian herb thing
9. Take Puff pasty
10. Get Shortcrust
11. Make ready Half a broccoli

Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when. My chicken and mushroom pie is proper comfort food.

Instructions to make Veggie chicken and mushroom pie:

1. Dice onions add to pan on mid heat, fry in butter
2. Cut up broccoli add then Cut leeks up, add to pan
3. Dice the mushrooms up and add
4. Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
5. Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
6. Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,

Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when. My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. A classic British savory pie in miniature form, these individual Chicken and Mushroom Pies are the epitome of comfort. Inside a perfectly flaky crust is a luscious.

So that’s going to wrap it up for this special food veggie chicken and mushroom pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!