Step-by-Step Guide to Make Gordon Ramsay Butter chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butter chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Butter chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have butter chicken using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:

1. Prepare 1 kg chicken
2. Take 300 ml curd
3. Prepare 2 tbsp salt
4. Make ready 2 tbsp red chilli powder
5. Take 2 tbsp black pepper powder
6. Prepare 5-6 spoons Fresh cream
7. Make ready 100 gm butter
8. Make ready 4 small onions
9. Get 3-4 small tomatoes
10. Prepare 1 Bay leaves
11. Get 25-30 Paste kaju
12. Take 1 tsp Ginger garlic paste

Instructions to make Butter chicken:

1. For marination process. Firstly take chicken in a bowl and add hung curd in it then add 1 tbsp of salt and 1 tbsp red chilli powder. 1 tbsp of black pepper powder is also add.add ginger garlic paste into it.
2. For cooking step add chopped onions in 50 of butter in a pan. Saute for 5 minutes. Add chopped tomatoes after onions goes brown. Saute tomatoes for 5 minutes. Add some water. Cook it 2 to 3 minutes. Add your remaining spices then leave it after covering it for 5 minutes or until onions and tomatoes goes soft
3. After the tomatoes and onions are soft switch off the flame and let the matter cool. After it is been cool down grind it properly and keep it aside
4. Take marinated chicken and fry it for 7 to 8 minutes or until it is fried or cooked a little bit.
5. Add the paste after the above step in the chicken. Add some water slightly in it time to time and cook it on a low flame.add half of the fresh cream in it while cooking the chicken. let it simmer for 10 to 15 minutes and your butter chicken is ready.
6. After that add remaining butter and fresh cream for garnishing and taste. After that add some coriander leaves.

So that’s going to wrap this up for this special food butter chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!