Simple Way to Prepare Speedy Tandoori butter chicken masala

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tandoori butter chicken masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tandoori butter chicken masala is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tandoori butter chicken masala is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tandoori butter chicken masala using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Tandoori butter chicken masala:

1. Get 400 gm chicken
2. Make ready To taste Salt
3. Make ready 2 pinch Black pepper
4. Take 2 tsp Lemon juice
5. Prepare 1 tsp Coriander powder
6. Make ready 1 tsp cumin powder
7. Make ready 2 tsp turmeric powdee
8. Take 2 tsp red chilli powder
9. Prepare 2 tsp tandoori chicken masala
10. Take 1 tsp garam masala powder
11. Prepare 2 tsp curd
12. Make ready Pinch red food colour(optional)
13. Get 1 big onion chopped
14. Get 2 tomatoes chopped
15. Prepare 2 tsp Cashew paste
16. Prepare 2 tsp Ginger garlic paste
17. Get 1/2 cup Fresh cream
18. Prepare 1 tsp Kasoori methi

Steps to make Tandoori butter chicken masala:

1. Merination (wash the chicken well.in a bowl take the chicken,add salt, pepper and squeeze juice of 1/2 lemon.mix well and marinate for 15 min)
2. In a separate bowl take 1 tsp turmeric powder,1 tsp red chilli powder,1 tsp cumin powder,1 tsp Coriander powder,2 tsp tandoori masala powder,1 tsp garam masala powder,2 tsp curd,2 tsp ginger garlic paste,salt 1/2 tsp,pinch of red food colour and mix well.Now add the chicken to it..coat well with the spices and keep marinated for 2_3 hour.
3. In a preheated oven at 150c bake for 30 min or so (as every oven is different) or in a pan melt butter and fry the chicken till it is done from both sides.
4. In a separate pan add 4-5 tsp melted butter.now add 1 chopped onion fry till the onions are soft and golden in colour.
5. Now add 2 tsp ginger garlic paste and fry till the raw aroma goes ofg
6. Now add 2 chopped tomatoes,add salt,turmeric powder and red chilli powder and fry till the tomatoes are soft and mushy.
7. Add 2 tsp Cashew paste and fry till the masala is well done.
8. Now transfer the masala to a mixer and make a fine paste.
9. Now strain the masala paste into the pan using a strainer and cook the masala in a slower flame..
10. Add 1 cup water..adjust salt.let the gravy thicken.
11. Now add 2_3 tsp fresh cream to it and mix well
12. Add kasoori methi to it and mix well
13. Now add the fried chicken to it.also add 1 mire tsp butter to it.mix well let it cook for 6-7 min.chicken is ready
14. Garnish it with fresh cream and dry roasted kasoori methi.
15. Serve hot with roti/parantha/rice.Enjoy 🙂

So that is going to wrap it up with this special food tandoori butter chicken masala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!