Steps to Prepare Gordon Ramsay Lemon Butter Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon butter chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Butter Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon Butter Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lemon butter chicken using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Butter Chicken:

1. Make ready 8 bone-in, skin-on chicken thighs
2. Make ready 1 tablespoon smoked paprika
3. Take to taste Kosher salt and freshly ground pepper
4. Take 3 tablespoons unsalted butter, divided
5. Prepare 3 cloves garlic, minced
6. Get 1 cup chicken broth
7. Prepare 1/2 cup heavy cream
8. Get 1/4 cup freshly grated Parmesan
9. Get Juice of 1 lemon
10. Make ready 1 teaspoon dried thyme
11. Make ready 2 cups baby spinach, chopped

Instructions to make Lemon Butter Chicken:

1. Preheat oven to 400°F.
2. Season chicken thighs with paprika, salt and pepper, to taste.
3. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
4. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes.
6. Return chicken to the skillet.
7. Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
8. Serve immediately.
9. Plated dish served with orzo pasta.

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