Recipe of Ultimate Butter chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter chicken is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butter chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook butter chicken using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Make ready For chicken marination
2. Make ready 1 . Chicken - 250gm
3. Prepare 2 . Red Chilli powder - 1tspn
4. Make ready 3 . Garam masala - 1/4 tspn
5. Make ready 4 . Ginger garlic paste - 1 tbspn
6. Make ready 5 . Lime juice - 1 tbspn
7. Get 6 . Salt to taste
8. Get 7 . Oil for frying
9. Get For the gravy
10. Prepare 1 . Onion - 1 big chopped
11. Get 2 . Tomato - 3 big chopped
12. Make ready 3 . Cashew nuts - 12 cashews
13. Prepare 4 . Garlic paste - 1 tbspn
14. Prepare 5 . Kasoori methi - 1 tspn
15. Make ready 6 . Garam masala - 1/2 tspn
16. Prepare 7 . Sugar - 1 tbspn
17. Take 8 . Kashmiri red chilli powder - 1 and half tbspn
18. Make ready 9 . Butter - 5 tbspn
19. Get 10 . Fresh cream - 3 tbspn
20. Get 11 . Salt to taste
21. Take 12 . Water
22. Get 13 . Coriander leaves

Instructions to make Butter chicken:

1. Marinate the chicken pieces with red chilli powder, garam masala, ginger garlic paste, lime juice and salt and keep it aside for 15 - 20 minutes.
2. In a pan heat some oil, fry the marinated chicken in it. Once done, keep aside.
3. In a pan add 2 tbspn butter, onion and once the onions are cooked add tomatoes and cashew nuts. Add some water, garlic paste, salt, sugar, garam masala and kashmiri red chilli powder. Evenly mix it and let it simmer for 15 - 20 minutes.
4. Once cooked, remove from fire and wait for this mix to get cool.
5. After the mix gets cool, grind it to a fine paste. Using a sieve drain the puree.
6. Pour this puree in a pan and heat it.
7. Add remaining 3 tbspn butter, fresh cream, fried chicken and kasoori methi. Let it simmer for 5 to 7 minutes.
8. Check the taste and add lacking things according to your taste. - Garnish it with fresh cream and coriander leaves. - Butter Chicken is ready to be served.

So that’s going to wrap it up with this special food butter chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!