Steps to Make Homemade Butter chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Butter chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter chicken using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:

1. Get FOR MARINATION OF CHICKEN:
2. Take 1 kg chicken boneless
3. Make ready 1 tsp salt
4. Take 1 tbsp red chilli powder
5. Prepare 1/2 tsp garam masala
6. Make ready 1 1/2 cup yougart
7. Prepare 3 tabsp salted butter
8. Get FOR GRAVY:
9. Get 4 tabsp oil
10. Make ready 1/2 tsp salt
11. Prepare 1/2 tabsp red chilli powder
12. Take 1 tabsp peprika powder
13. Prepare 1 tsp cumin powder
14. Take 1/2 tsp termeric powder
15. Prepare 1 medium onion finely chopped
16. Prepare 1 cup tomato puree
17. Make ready 1 tabsp ginger paste
18. Take 1 tabsp garlic paste
19. Make ready 1 tbsp crushed green chilli
20. Take half cup cream
21. Take 1/2 cup milk
22. Prepare 1 tbsp fenegreek dry leaves
23. Make ready cream for garnishing

Instructions to make Butter chicken:

1. Add yougart in abowl mix salt and red chilli powder and garam masala
2. Mix 1 kg boneless chicken cubes in yougart mixture, mix well.
3. Marinate for 30 minutes
4. When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated.
5. 4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds
6. Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water.
7. Add tomato puree cover and cook until tomatoes tender.
8. Mix cream with milk whisk well.
9. Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix.
10. Now add marinated chicken
11. Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi).
12. Now add in a bowl,garnish with dry funegreek leaves and cream.
13. Serve hot with homemade naan roti qulcha.

So that is going to wrap it up with this special food butter chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!