How to Make Jamie Oliver Creamy mushroom chicken with butter rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy mushroom chicken with butter rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy mushroom chicken with butter rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Creamy mushroom chicken with butter rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy mushroom chicken with butter rice:

1. Get 1 Jar creamy mushroom recipe base
2. Get 250 g Thigh chicken
3. Get 2-3 Medium potatoes
4. Prepare 4-5 Large mushrooms
5. Get 1 Cup rice (long grain)
6. Make ready 4 Tablespoons butter
7. Take to taste Salt
8. Get Rice ratio
9. Make ready Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
10. Get Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
11. Make ready Potatoes
12. Take I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect

Steps to make Creamy mushroom chicken with butter rice:

1. Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
2. While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.

So that’s going to wrap it up for this special food creamy mushroom chicken with butter rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!