Recipe of Award-winning Butter Chicken (Murgh Makhani)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butter chicken (murgh makhani). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this with basmati rice. Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. UK curry lovers can't seem to get enough of Chicken Tikka Masala; the one thing that gets the appetite going for most Indians undoubtedly has to be 'Butter Chicken' or Murgh Makhani.

Butter Chicken (Murgh Makhani) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Butter Chicken (Murgh Makhani) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook butter chicken (murgh makhani) using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken (Murgh Makhani):

1. Make ready To Marinate the Chicken:
2. Get 2 Chicken Breast
3. Make ready 1 tbsp ginger and garlic paste
4. Make ready 1 tsp chilli powder
5. Take 1 tsp garam masala
6. Take 1 tsp turmeric
7. Take 1 tsp cumin powder
8. Prepare 1/2 tsp salt
9. Make ready 1/2 tsp corriander powder
10. Prepare 1 tbsp lemon juice
11. Prepare 2 tbsp oil
12. Make ready To make the base sauce:
13. Make ready 3 Onions
14. Prepare 15-20 Cashews Nuts
15. Prepare 2 Dried Chillies
16. Take 2 tbsp tomato paste
17. Take Salt as per taste
18. Take 1/2 tsp sugar
19. Prepare Dry Spices(3 cloves, 1 star anise, 1/2 Cinnamon stick, 1 big elachi)
20. Prepare 1 tsp cumin powder
21. Prepare 1 tsp coriander powder
22. Get 1/2 tsp red chilli powder (optional)
23. Prepare 50 g butter
24. Take 30-40 ml double cream

Butter Chicken is typically one of those dishes that you don't make that often at home but is much looked forward to and ordered whenever you to to a. Over time, numerous chefs have attempted to emulate the rich buttery sauce, and flavours vary slightly between restaurants. This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon: "Butter chicken, or murgh makhani, was one of the first dishes I tasted when I went. Make this delicious butter chicken recipe by best selling cookbook author Dan Toombs aka The Curry Guy.

Steps to make Butter Chicken (Murgh Makhani):

1. In a large bowl, whisk together lemon juice, oil,turmeric, garam masala, cumin powder,coriander powder, chilli powder, ginger& garlic paste. Add chicken and toss until fully coated. Let marinate for 1-2 hours. (preferable overnight)
2. In a large pot over the medium heat, melt 2 tablespoons butter. Working in batches, add chicken and cook until golden all over, about 2 minutes per side. Transfer to a plate.
3. Reduce heat to medium and melt 2 tablespoons butter. Add the dry chillies, Cashew nuts and diced onions.Cook until soft, about 5 minutes. Add 300ml water and cook until fragrant.
4. Once the onions cooked and water start to boil, take it off the heat. Drain all the water and blitz the onions and cashews nuts. Do not throw the water away. Keep it aside.
5. Heat up some butter.Add the dry spices (as listed above in the ingredients list), cumin powder, coriander and red chilli powder. Cook until fragrant. Add the onions and cashew purée and tomato purée into the dry spices. Stir it and return chicken to sauce with same water that cooked onions and cashews nuts. Add salt n 1/2tsp sugar. Let simmer until the chicken is cooked through, about 8 minutes.
6. Stir in double cream and remaining 2 tablespoons butter.
7. Garnish with coriander and serve warm over rice with naan or Roti.

This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon: "Butter chicken, or murgh makhani, was one of the first dishes I tasted when I went. Make this delicious butter chicken recipe by best selling cookbook author Dan Toombs aka The Curry Guy. You are going to love this recipe! Butter Chicken - How To Make Murgh Makhani. This authentic Indian butter chicken (murg makhani) recipe is the real deal with a traditional blend of common Indian spices, yogurt, and butter.

So that is going to wrap it up for this exceptional food butter chicken (murgh makhani) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!