22/10/2020 05:34

Simple Way to Prepare Ultimate My Hot Chicken Tortilla Casserole šŸ˜—

by Verna Dennis

My Hot Chicken Tortilla Casserole šŸ˜—
My Hot Chicken Tortilla Casserole šŸ˜—

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my hot chicken tortilla casserole šŸ˜—. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Hot Chicken Tortilla Casserole šŸ˜— is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Hot Chicken Tortilla Casserole šŸ˜— is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook my hot chicken tortilla casserole šŸ˜— using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make My Hot Chicken Tortilla Casserole šŸ˜—:
  1. Get 2 large Chicken breasts
  2. Take 3 mini sweet peppers
  3. Get 1/2 Onion chopped
  4. Prepare 300 g salsa mix your own or Jar ready done
  5. Prepare 1 tsp Garlic crushed
  6. Get 1 small green chilli chopped
  7. Make ready 1 small red Chilli chopped
  8. Get 6 large tomatoes chopped
  9. Take 1 can drained and rinsed butter beans
  10. Make ready 1/2 cup Sweetcorn
  11. Prepare 1/2 cup soft Cheese
  12. Make ready 1 tsp red salt
  13. Get 2 tbls hot peri peri sauce
  14. Get 1/4 tsp dried pepper flakes
  15. Get 3/4 cup chicken stock
  16. Prepare 1/2 cup Garden peas
  17. Make ready 2 tbls tomato ketchup
  18. Prepare 1 large pkt tortillas plain
  19. Get 1 cup Grated chedder cheese
  20. Get 1/2 cup Green or black olives or a mix halved and pip taken out
Steps to make My Hot Chicken Tortilla Casserole šŸ˜—:
  1. Add the chicken and sweet peppers to the skow cooker
  2. Next onions
  3. Garlic
  4. Salsa
  5. Chillies
  6. Butter beans
  7. Sweet corn
  8. Soft cheese
  9. Red Salt
  10. Pepper flakes
  11. Chicken stock
  12. Garden peas
  13. Tomato ketchup
  14. Leave the tortillas and chedder cheese until later when its cooked
  15. Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
  16. When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
  17. Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
  18. Enjoy with some homemade chips or Crisps dipped. Enjoy!

So that’s going to wrap this up with this special food my hot chicken tortilla casserole šŸ˜— recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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