Recipe of Ultimate Sig's Avocado/Chicken Liver Pate with Fruit Chutney

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's avocado/chicken liver pate with fruit chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sig's Avocado/Chicken Liver Pate with Fruit Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Make ready for the paste
2. Make ready 1 ripe avocado
3. Take 125 grams fine chicken liver, bought or homemade
4. Take juice of up to half a lemon
5. Make ready chutney of choice either homemade or bought
6. Make ready I used a date, balsamic and fig chutney
7. Take 2 bread rolls
8. Take 1 small amount of mixed lettuce
9. Take segments from 1 mandarine

Steps to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Scope out the avocado and mix it well with the pate
2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
3. Slice the bread rollspread, spread each open sides with the pate.
4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
5. Assemble the roll

So that is going to wrap this up with this special food sig's avocado/chicken liver pate with fruit chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!