Steps to Prepare Ultimate Chicken Tortilla Wraps

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken tortilla wraps. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Tortilla Wraps is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Tortilla Wraps is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken tortilla wraps using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Wraps:

1. Take Tortilla dough:
2. Take 4 cups sifted plain flour
3. Prepare 2 tsp baking powder
4. Prepare 1 tsp salt
5. Take 4 tsp oil
6. Get 1 1/2 cups boiled hot water
7. Get Chicken strips:
8. Take 1 cup flour
9. Prepare 4 tsp bbq spice
10. Make ready 4 tsp chicken spice
11. Make ready 5-6 chicken fillets cut into strips
12. Make ready 1 tsp steers chips spice(optional)
13. Make ready Oil for frying
14. Make ready Making the wrap:
15. Make ready Chopped lettuce
16. Make ready Sliced gherkins
17. Take slices Fried button mushroom
18. Prepare Fried onion rings
19. Make ready Perinaise(mix mayo and peri sauce)
20. Get Fried chicken fillets
21. Prepare Tortillas

Instructions to make Chicken Tortilla Wraps:

1. Sift the dry ingredients for the tortillas,add oil and water. Make a soft dough, roll into balls and roll out on floured surface. Cook on a hot thawa with 1Tbs melted butter mixed with 2Tbs oil(spread little on both sides while cooking)Place on papertowel in airtight container.Makes 1 dozen tortillas
2. Marinate the chicken strips with 1 tsp of the bbq spice and 1 tsp of the chicken spice. - In bowl add the flour and rest of the spices.Mix together, coat the strips in flour and fry on med heat for bout 10mins or till done. Place on papertowel to soak excess oil.
3. Spread the perinaise on the tortilla, sprinkle some lettuce, add the gherkins, mushrooms, chicken strips,onion rings and top off with little more lettuce. Fold over and poke 2 toothpicks through the wrap to hold it closed.Enjoy with your favourite cold drink 🌯🥤

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