How to Prepare Jamie Oliver Chicken Fillet Burgers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken fillet burgers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Fillet Burgers is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Fillet Burgers is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken fillet burgers using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Fillet Burgers:

1. Make ready 1 Kg Chicken Thighs Boneless
2. Get Brioche Buns
3. Get Lettuce
4. Get Mayonnaise
5. Make ready Any chilli sauce to your preference
6. Prepare Pickles/ gherkins
7. Prepare For the Marinade:
8. Prepare 450 ml Buttermilk
9. Take 2 tsp Salt
10. Prepare 2 tsp Garlic powder
11. Prepare 1 tsp Cayenne Pepper
12. Get For the Dredge:
13. Get 250 g Plain Flour
14. Get 1.5 tsp Salt
15. Take 1 tsp Garlic Powder
16. Take 1 tsp Smoked Paprika
17. Prepare 1 tsp Cayenne Pepper
18. Get 0.5 tsp Red Chilli Powder
19. Prepare 0.5 tsp Black Pepper
20. Get 1.5 tbsp Crushed Cornflakes

Steps to make Chicken Fillet Burgers:

1. Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
2. Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
3. Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
4. Toast your Brioche buns. Always.
5. Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
6. Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
7. Serve with Chips and Enjoy!

So that’s going to wrap this up with this special food chicken fillet burgers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!