Step-by-Step Guide to Make Speedy Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ayam masak hitam. zen chicken by zaleha kadir olpin 😘. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ayam masak hitam. zen chicken by zaleha kadir olpin 😘 using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘:

1. Make ready 450 g Chicken breast cut into Strips
2. Make ready 1/4 Tsp salt
3. Get 1 tsp Turmeric powder
4. Get 250 mils veg oil
5. Take 1 tspTamarind juice
6. Get 1 tsp honey
7. Get 2 tbls ketchup
8. Prepare 4 tbls Sweet soy sauce
9. Take 5 kaffir lime leavesthinly sliced
10. Prepare 1 medium white onion peeled and sliced
11. Take Spice taste…………
12. Make ready 8 shallots peeled
13. Get 4 Cloves Garlic peeled
14. Make ready 4 tbls dried chilli paste
15. Make ready Knob ginger peeled and sliced thinly
16. Prepare 2 Stalks lemon grass white part only + Roughly chopped
17. Get 2 Candlenuts (sub Almond nuts)
18. Prepare 1 large white onion peeled and cut into Quarters
19. Get 250 mils water

Instructions to make Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘:

1. Ingredients
3. Add all the ingredients for the spice paste in a blender and process until fine
4. Coat the Chicken strips with Tumeric and salt and leave for 15 minutes set aside.
5. Heat the oil in the wok over a medium heat and add gently lowe the chicken strips in the oil, make in batches fry until browned and crisp. Drain off and set aside.
6. Add 3 tbls veg oil to the wok and reheat. Add the spice paste and keep stirring until oil seperates if its becoming dry add a little water. Takes about 30 minutes.
7. Next add the 1 tbls Tamarind juice, then the honey, ketchup, sweet soy sauce continue to stir for 5 minutes this should be thick and sticky.
8. Add kaffir lime leaves and chicken strips stir to mix taste if the taste and adjust the taste if needed.
9. Turn up the heat and add the onion coat it for 1 minute. Ready to serve. With rice or veg /Salad

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