Simple Way to Prepare Perfect Chicken and Halloumi Naan Breads

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken and halloumi naan breads. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Halloumi Naan Breads is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken and Halloumi Naan Breads is something which I’ve loved my whole life. They’re fine and they look fantastic.

Delicious Spicy Rice with Chicken Strips and Halloumi Cheese. This divine meal is all homemade and my version of Nandos. This is one of our favourite dishes. Halloumi is a Cypriot cheese, often made with a mixture of sheep's, goat's and cow's milk.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Halloumi Naan Breads:

1. Make ready 6 chicken thighs
2. Get Full fat yoghurt
3. Take Cumin
4. Make ready Cajun
5. Take Cayenne Pepper
6. Take Coriander
7. Take Vegetable Oil
8. Make ready Halloumi
9. Make ready Iceberg Lettuce
10. Make ready Cherry Tomatoes
11. Make ready Naan Breads

Wraps: I recommend using normal wraps if you are taking it in for lunch as it's easier to wrap up. For dinner, try using flatbread or even flat naan bread and warm up in. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.

Steps to make Chicken and Halloumi Naan Breads:

1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
2. Allow to marinade for 40 minutes in the fridge
3. Pre heat the oven to 180 degrees
4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
7. Cook the naan breads for 4 minutes
8. Enjoy!!

An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all the remaining tikka ingredients.

So that’s going to wrap this up with this special food chicken and halloumi naan breads recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!