Step-by-Step Guide to Make Super Quick Homemade Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Make ready Marinade
2. Prepare 4 tbsp sweet chilli sauce
3. Take 4 tbsp finely chopped fresh coriander / cilantro
4. Take 2 tbsp Worcestershire sauce, see my free-from recipe link below
5. Take Couscous
6. Take 180 grams couscous (I use gluten-free corn couscous)
7. Get 500 ml hot vegetable stock
8. Take Stir-Fry
9. Take 500 grams chicken, cubed
10. Prepare 4 spring onions / scallions, sliced
11. Take 250 grams mushrooms, sliced
12. Take 320 grams frozen peas
13. Take 100 grams spinach

Instructions to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
3. Cover with clingfilm and let sit while you get on with the stir-fry
4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through
6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
7. Fluff up the couscous with a fork then serve the stir-fry over it

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