Steps to Prepare Gordon Ramsay My Chinese Chicken stir fry with mix veg 😀

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my chinese chicken stir fry with mix veg 😀. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Chinese Chicken stir fry with mix veg 😀 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Chinese Chicken stir fry with mix veg 😀 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:

1. Make ready 2 tbsp veg oil
2. Prepare 1 1/2 tbsp Ginger shredded
3. Make ready 4 cloves Garlic Crushed
4. Take 4 Chicken Breasts cut cubed 1 inch
5. Prepare 1/2 Onion chopped length wise
6. Make ready 2 Carrots cut into strips
7. Make ready 10 long beans left length wise
8. Take 1/2 tsp Course salt
9. Get 1/2 tsp White Pepper
10. Get 3 sweet coloured sweet peppers chopped length wise
11. Take 1 large Spring onion chopped length wise
12. Take 1 bunch Bok Choy cut length wise
13. Make ready SAUCE:
14. Make ready 3 tbsp Oyster sauce
15. Make ready 1 tbsp Soy Sauce
16. Get 1 1/4 cup Chicken Stock
17. Prepare 1 pinch salt
18. Take 1 tsp Brown Sugar
19. Prepare 1 tsp Rice wine vinegar
20. Make ready 2 tsp Corn Starch or Corn Flour

Instructions to make My Chinese Chicken stir fry with mix veg 😀:

1. Have all your veg prepared, and chicken .
2. Grate the ginger and crush the garlic.
3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
7. Add the spring onion and sweet peppers, fry for 1 minute
8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

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