How to Make Speedy Quick Chicken and cashew nut stir fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, quick chicken and cashew nut stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick Chicken and cashew nut stir fry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Quick Chicken and cashew nut stir fry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick chicken and cashew nut stir fry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken and cashew nut stir fry:

1. Make ready 200 g Chicken
2. Take 1 white onion
3. Take 1 red pepper
4. Get 4 tbsp cashew nut
5. Make ready 2 spring onions
6. Take 2 Cloves garlic
7. Take 6 dried chillies
8. Make ready 1 tbsp Oyster sauce
9. Prepare 1 tbsp Fish sauce
10. Prepare 2 tsp Roasted chilli paste
11. Take 1/2 tsp sugar
12. Take 3 tbsp Chicken stock
13. Get 1 tbsp oil

Instructions to make Quick Chicken and cashew nut stir fry:

1. Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic.
2. Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds)
3. Add the chicken. Cook until sealed.
4. Add oyster sauce, fish sauce and chilli paste.
5. Stir fry on medium heat until the chicken starts to brown
6. Mix in the sugar.
7. Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through
8. Add vegetables. Bring the heat back up to medium.
9. Stir fry until everything is piping hot.
10. Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!

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