Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemongrass & chilli chicken stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemongrass & Chilli Chicken Stir-fry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemongrass & Chilli Chicken Stir-fry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemongrass & chilli chicken stir-fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemongrass & Chilli Chicken Stir-fry:
- Get 500-600 g Chicken Thigh Fillets 500 to 600g *cut into small pieces
- Make ready 1 Large Onion *thinly sliced
- Make ready 1 tablespoon Canola Oil
- Make ready <Sauce Ingredients>
- Prepare 2 tablespoons Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped
- Prepare 2 cloves Garlic *finely chopped
- Make ready 1-2 Chilli *finely chopped, OR Chilli Flakes as required
- Take 2 tablespoons Sugar
- Prepare 2 tablespoons Fish Sauce
Instructions to make Lemongrass & Chilli Chicken Stir-fry:
- Combine all the sauce ingredients in a bowl.
- Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.
- Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.
So that’s going to wrap this up with this exceptional food lemongrass & chilli chicken stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
