Easiest Way to Prepare Quick Stir-fry Chicken and Veggies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry chicken and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-fry Chicken and Veggies is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir-fry Chicken and Veggies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have stir-fry chicken and veggies using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Chicken and Veggies:

1. Make ready For stir-fry salad:
2. Make ready 1 . Spinach leaves chopped – Handful
3. Make ready 2 . Kale leaves (if available) – small handful
4. Prepare 3 . Frozen veggies – Cauliflower, broccoli, carrot, peas – half of a bowl
5. Make ready 4 . Grated beetroot – small handful
6. Get 5 . 1 onion – thinly sliced
7. Take 6 . 1 tomato – chopped
8. Make ready 7 . Fresh coriander – finely chopped
9. Make ready 8 . Yoghurt – half cup
10. Make ready 9 . Boiled rice – half cup
11. Get 10 . 1 Green chilly – thinly sliced
12. Take 11 . Salt (make sure the quantity of salt is low since we’ve already added salt in the chicken), coriander powder
13. Get For chicken:
14. Prepare 1 . Breast fillets – 3
15. Make ready 2 . Onion, garlic, green chilly, and tomato puree (1 of each)
16. Make ready 3 . Ginger paste – spoonful
17. Prepare 4 . Salt, garam masala, turmeric powder – as per taste
18. Make ready 5 . A pinch of sugar (for the added texture of chicken)
19. Prepare 6 . Soya sauce – a spoonful
20. Get 7 . Yoghurt – 1 spoonful
21. Take 8 . Oil – 1 spoon for marinate

Instructions to make Stir-fry Chicken and Veggies:

1. So you literally have to add everything in the ingredients mentioned, in the chicken section, together. Cover the bowl and keep it aside for half an hour so that chicken soaks the flavours.
2. Now let's head to the stir fries – First step obviously we need to defrost the veggies (Yow don’t have to follow this one if using fresh veggies ;)).
3. Next, stir-fry the veggies in a pan, until soft, and add salt and coriander powder.
4. In a bowl, mix the chopped spinach leaves, kale leaves, grated beetroot, onion, tomato, green chilly, boiled rice, coriander leaves, and the yoghurt. Add the stir-fried veggies in the salad.
5. Coming back to the marinated chicken. Stir-fry the chicken fillets in a pan; top it midway with the pureed onion/tomato/ginger paste.
6. That’s pretty much it. Once the chicken is soft, and ready to eat – spread the stir-fry salad on the plate, and top it with chicken fillets! Now, attack!!

So that is going to wrap this up for this exceptional food stir-fry chicken and veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!