How to Make Gordon Ramsay Spicy syn Free bbq pulled chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy syn free bbq pulled chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I have to share this beautiful recipe!!!! Today's recipe is a perfect for when you don't have time to cook but you still want a delicious homemade meal. If you work long hours, you really need to. Easy pulled BBQ chicken sandwiches that are easy and fast to make.

Spicy syn Free bbq pulled chicken is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy syn Free bbq pulled chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy syn free bbq pulled chicken using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy syn Free bbq pulled chicken:

1. Take 4 chicken breasts
2. Get 2 TSP Onion granules
3. Make ready 2 TSP Garlic Granules
4. Make ready 1 TSP Cayenne pepper
5. Take 4 TSP Hot Paprika
6. Make ready 5 Diced dried Birds eye chillies
7. Take bbq sauce
8. Prepare 500 g Pasatta
9. Get 1 diced sweet pepper
10. Prepare 1 TSP Lazy Garlic
11. Take 1 Diced red onion
12. Make ready Diced Jalapeños
13. Take 2 TSP Onion Powder
14. Make ready 2 TSP Hot Paprika
15. Make ready 1 TSP Cayenne pepper
16. Prepare 1/2 cup balsamic vinegar
17. Get 3 splashes Worcester sauce
18. Make ready Salt
19. Make ready 1 TSP Sweetner

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Steps to make Spicy syn Free bbq pulled chicken:

1. Mix dry rub and coat chicken, put into an oven dish (or slow cooker)
2. Fry garlic and onions in a large pan/wok/pot.
3. Add Peppers, Jalapeño and dry spices, mix well
4. Add Pasatta, Balsamic, Worcester sauce, salt and sweetner. Turn heat up and mix well.
5. Pour over chicken breast, cover with foil and cook on slow/low for 2/3 hours
6. Pull chicken and mix it all up so the thick sauce blends with the chicken.

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