16/11/2020 17:59

Recipe of Favorite Mango chicken stir fry with flavoured rice and soup

by Helen Palmer

Mango chicken stir fry with flavoured rice and soup
Mango chicken stir fry with flavoured rice and soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango chicken stir fry with flavoured rice and soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango chicken stir fry with flavoured rice and soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mango chicken stir fry with flavoured rice and soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
  1. Take Chicken thigh (bone and skin intact)
  2. Get Rice
  3. Make ready Mango (diced)
  4. Take Onion (chopped)
  5. Take Red pepper (diced)
  6. Make ready Soy sauce
  7. Make ready Lemon juice
  8. Prepare Unsalted Butter
  9. Make ready Honey
  10. Get Pepper
  11. Make ready Salt
  12. Prepare Olive oil
  13. Take Dried Coriander (optional)
Instructions to make Mango chicken stir fry with flavoured rice and soup:
  1. Debone the chicken thigh and separate the fat-skin, bones and meat.
  2. Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
  3. Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
  4. In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
  5. In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
  6. Add dried coriander to garnish

So that’s going to wrap it up for this special food mango chicken stir fry with flavoured rice and soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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