Recipe of Speedy Focaccia with stuffed chicken in Pineapple shape

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, focaccia with stuffed chicken in pineapple shape. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese inside the chicken breast and pineapple sauce on top is just amazing. Restaurant serves it with pureed spinach, fries and coleslaw. Roll chicken breasts to enclose filling; secure with toothpicks. Lay chicken flat on a work surface.

Focaccia with stuffed chicken in Pineapple shape is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Focaccia with stuffed chicken in Pineapple shape is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook focaccia with stuffed chicken in pineapple shape using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Focaccia with stuffed chicken in

Pineapple shape:

1. Take 2.5 cup flour
2. Make ready 1/4 cup samolina
3. Make ready 1/2 tsp salt
4. Make ready 1 tbsp sugar powder
5. Get 1 cup milk
6. Make ready 1 tbsp yeast
7. Get For stuffing
8. Get 1/4 kg chicken less then
9. Take 1 medium size onion
10. Prepare 1 little bit capsicum chopped
11. Take 1 carrot chopped
12. Get 1/4 tsp salt
13. Make ready 1/4 tsp oregano
14. Get 1/4 tsp black pepper
15. Get 1/4 tsp garlic powder
16. Get 1/4 tsp crushed pepper
17. Make ready Shredded mozzarella cheese
18. Get For brushing and decorating
19. Prepare 1 egg yolk
20. Get Little bit melted butter

While chicken cooks, mix honey and vinegar and add the cucumber. Top the hot, cooked pizza with chicken, scallions, sprouts and cilantro. Dump your risen dough into the pan punching it down to deflate it. Divide your dough into two equal pieces and shape into balls.

Steps to make Focaccia with stuffed chicken in

Pineapple shape:

1. Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins
 - * Put Flour in another bowl and add samolina, salt and sugar

 - * Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab.
2. Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour

 - * In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it.

 - * Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook.

3. •   After an hour dough will rise, punch it and knead little bit

 - * 		Cut into four portion and take two first. Make 2 balls and roll it like a chapatti.
 - * 		Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
     

4. Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines
 - * Take cream and make ur own design. Decorate with olives.

 - * Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top

 - * Take it out from the oven and serve hot with the chilli garlic sauce.
Recipe by Sarosh zeeshan

Dump your risen dough into the pan punching it down to deflate it. Divide your dough into two equal pieces and shape into balls. Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. This is a mouth watering treat! Delicious chicken breast stuffed with layers of cheese and butter and topped with a slight sweet touch of pineapple sauce.

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