Step-by-Step Guide to Prepare Speedy Focaccia with stuffed chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, focaccia with stuffed chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The stuffed focaccia is really easy to assemble. Simply make your favorite focaccia recipe, divide it in half after it's risen and then layer it in a springform pan with your desired fillings sandwiched between them. I was inspired by a fellow blogger who made a similar stuffed focaccia with sausage and onions. Arrange chicken, tomato, romaine, and cheddar cheese on bottom of focaccia or croissant.

Focaccia with stuffed chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Focaccia with stuffed chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook focaccia with stuffed chicken using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia with stuffed chicken:

1. Prepare For Dough:
2. Prepare 2.5 cup Flour (maida)
3. Get 1/4 cup Samolina (suji)
4. Take 1/2 tsp salt
5. Get 1 Tbsp powdered Sugar
6. Take 1 cup Milk
7. Make ready 1 Tbsp yeast
8. Prepare For stuffing
9. Make ready Less than 1/4 kg chicken
10. Take 1 medium sized onion chopped
11. Prepare Little bit Capsicum chopped
12. Take Little bit Carrot chopped
13. Take 1/4 tsp salt
14. Make ready 1/4 ta oregano
15. Prepare 1/4 tsp black pepper
16. Prepare 1/4 tsp garlic powder
17. Get 1/4 tsp crushed pepper
18. Prepare Shredded mozzarella
19. Get For brushing and decoration
20. Take 1 egg yolk
21. Prepare Few olives
22. Make ready Cream
23. Make ready Little bit melted butter

Very Flavorful Stuffed Dough Mom made so many rolls stuffed like sausage and pepperoni. The focaccia dough adds loads of flavor to the rolls. Regular style focaccia my mother made was thicker than pizza, dimpled, drizzled with olive oil, and topped simply with a bit of tomato, onions, and herbs. In a metal bowl, whisk together milk, water, and sugar.

Steps to make Focaccia with stuffed chicken:

1. Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins
2. Put Flour in another bowl and add samolina, salt and sugar
3. Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab. 1. Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour
4. In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it.
5. Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook. 1. Keep aside and cool down the stuffing first
6. After an hour dough will rise, punch it and knead little bit
7. Cut into four portion and take two first. Make 2 balls and roll it like a chapatti.
8. Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
9. Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines 1. Take cream and make ur own design. Decorate with olives.
10. Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top
11. Take it out from the oven and serve hot with the chilli garlic sauce.

Regular style focaccia my mother made was thicker than pizza, dimpled, drizzled with olive oil, and topped simply with a bit of tomato, onions, and herbs. In a metal bowl, whisk together milk, water, and sugar. Now take the focaccia and press using your fingers to create small dimples. Spoon the olive oil in the holes and sprinkle with italian seasoning. Pictorial: Looking for bread recipes, italian recipes, Gino D'Acampo recipes or focaccia recipes?

So that is going to wrap it up with this exceptional food focaccia with stuffed chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!