Recipe of Favorite Stir fry Chicken with Veggies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry chicken with veggies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir fry Chicken with Veggies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stir fry Chicken with Veggies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fry chicken with veggies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry Chicken with Veggies:

1. Prepare 450 g Sliced Chickens
2. Get 220 g Mushrooms
3. Take 1 Large Onion
4. Prepare Half Chinese Cabbage
5. Prepare For sauce
6. Take 3 cloves garlic minced
7. Prepare 1 knob ginger minced
8. Get 2 tsp sesame oil
9. Take 80 ml soy sauce
10. Get 1 tbs brown sugar
11. Make ready 1 cup Chicken broth
12. Take 30 g flour

Steps to make Stir fry Chicken with Veggies:

1. In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.
2. In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add the onions and the Chinese Cabbage stir-fry until the all vegetables are tender. Remove cooked mushrooms and onions from the pan and set aside.
3. Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
4. Return the chicken and vegetables to the saucy pan, stir until heated through.
5. Serve with hot rice or noodles.

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