Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramelized kabocha and smoked chicken in bbq sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Make ready 250 gr kabocha, deseeded and cubed
- Prepare 1 onion, chopped
- Take 3 garlic, chopped
- Prepare 1 tbsp oil
- Get 250 gr smoked chicken, shredded or chopped
- Get 3 tbsp BBQ sauce
Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
- Add garlic and onion, stir until fragrant.
- Add smoked chicken and stir. Add BBQ sauce, stir and mix well.
So that is going to wrap this up with this special food caramelized kabocha and smoked chicken in bbq sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
