Recipe of Jamie Oliver Crock Pot Chicken Fajitas

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot chicken fajitas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crock Pot Chicken Fajitas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crock Pot Chicken Fajitas is something that I have loved my whole life.

Directions Place chicken, bell peppers, and onions in slow-cooker then pour over diced tomatoes. Season with cumin, red pepper flakes, salt, and pepper. Layer the chicken and coat all sides with taco seasoning. Top with garlic, the juice from one lime, and tomatoes (be sure to drain).

To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot chicken fajitas using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chicken Fajitas:

1. Take 2-3 lbs Chicken Tenderloins
2. Prepare 2 packets Fajita Seasoning
3. Take 1/2 cup Water
4. Prepare Bell Peppers
5. Make ready Onions
6. Prepare Any other veggies
7. Take Tortillas or Rice

Sprinkle chicken with spices (either the contents of a taco/fajita seasoning packet or make your own spice mixture-recipe below). Mix together seasonings and sprinkle over both sides of chicken. How to make Crockpot Chicken Fajitas Coat the bowl of the Crockpot with a little spray oil. Add the sliced chicken, onion, and bell peppers to the Crockpot.

Instructions to make Crock Pot Chicken Fajitas:

1. Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken.
2. Cook on High 5-7 hours or Low 6-8 hours depending on thickness of chicken. Chicken is done when juices run clear & it's white inside when cut open. If you notice the chicken is starting to dry before finished cooking add a little more water to help keep moist.
3. The last hour & a half add the Bell Peppers, Onions & any other vegetables you like to serve with Fajitas. At that time shred your chicken into smaller pieces. Serve over rice or in tortillas. Enjoy!

How to make Crockpot Chicken Fajitas Coat the bowl of the Crockpot with a little spray oil. Add the sliced chicken, onion, and bell peppers to the Crockpot. In a small bowl, whisk together lime juice, oil, garlic, taco seasoning, and salt. Add the remaining ingredients (except for the tortillas and toppings) to the slow cooker and toss to combine. Remove chicken from slow cooker and shred meat with two forks.

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