Easiest Way to Make Speedy Chicken Fajita Salad Wrap

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken fajita salad wrap. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches". Serve with Vinegary Coleslaw and Spiced Pinto Beans. Its purpose is to serve the best interests of industry members, its. For side dishes, try black beans with bell peppers and rice, tomato avocado salad, chicken tortilla soup or a colorful corn and bean salad.

Chicken Fajita Salad Wrap is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Fajita Salad Wrap is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken fajita salad wrap using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Salad Wrap:

1. Get 1 whole wheat tortilla
2. Take 3 oz breaded chicken strips
3. Take 1 oz romaine lettuce
4. Get 1/3 cup shredded cheddar cheese
5. Get 1/8 cup onion
6. Get 1/8 cup yellow pepper
7. Get 1/8 cup green pepper
8. Make ready 1/8 cup tomato
9. Make ready 2 tbsp taco sauce
10. Get 1/3 tsp ground cumin
11. Get 1/4 tsp garlic powder

Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking. Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly. Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft.

Instructions to make Chicken Fajita Salad Wrap:

1. Bring frying pan to medium heat. Toss chicken strips in taco sauce, garlic powder, and ground cumin. Add to frying pan and cook to 165°F.
2. Wash all veggies. Shred lettuce, and dice peppers and onion.
3. Add lettuce and cheese tortilla. Add veggies to frying pan with chicken.
4. Remove chicken and veggies from pan, and add to tortilla.

Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly. Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. Chicken fajita wraps are baked chicken, onions, and bell peppers served in a lettuce cup with toppings of choice. Iceberg lettuce or butter lettuce works great for serving.

So that is going to wrap it up for this exceptional food chicken fajita salad wrap recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!