Recipe of Favorite Chicken Fajitas - Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fajitas - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fajitas - Slow Cooker is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Fajitas - Slow Cooker is something which I’ve loved my entire life.

Add half of the sliced peppers and onions to your slow cooker. Layer the chicken and coat all sides with taco seasoning. Top with garlic, the juice from one lime, and tomatoes (be sure to drain). Add the remaining peppers and onions, cover and any remaining lime juice.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas - Slow Cooker:

1. Take 1 lb. boneless, skinless chicken breasts
2. Make ready 1 cup salsa of choice
3. Take 1 onion, thinly sliced
4. Get 2 bell peppers, sliced
5. Prepare 3 cloves garlic, minced
6. Prepare 1 tsp. each chili powder, cumin, brown sugar
7. Take 1/2 tsp. each smoked paprika, salt
8. Take 1/4 tsp. each pepper, garlic powder, onion powder
9. Get Juice from 1 lime

Season with cumin, red pepper flakes, salt, and pepper. When the chicken is cooked, remove it from the slow cooker and use two forks to shred the chicken. Return the chicken to the slow cooker and stir to combine. During the week it gets pretty hectic around our house.

Steps to make Chicken Fajitas - Slow Cooker:

1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

Return the chicken to the slow cooker and stir to combine. During the week it gets pretty hectic around our house. Between getting breakfast for everyone in the family, making lunches, shuttling children to school, and putting in a full day at work, it is hard to plan ahead for dinner. Shred the chicken -Once chicken is cooked, remove from the slow-cooker and let cool for a few minutes. Use two forks to shred the chicken.

So that’s going to wrap it up with this special food chicken fajitas - slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!