09/01/2021 11:53

Easiest Way to Prepare Homemade Sour Dough Bread

by Robert Ferguson

Sour Dough Bread
Sour Dough Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sour dough bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sour Dough Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sour Dough Bread is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sour dough bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour Dough Bread:
  1. Take For the sour dough starter:
  2. Make ready 300 g gluten free bread flour
  3. Prepare 300 ml water
  4. Prepare For the sour dough loaf:
  5. Take 500 g gluten free bread flour
  6. Take 300 ml warm water
  7. Prepare 1 teaspoon salt
  8. Take 300 g sour dough starter
Instructions to make Sour Dough Bread:
  1. At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
  2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
  3. Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
  4. Leave to rest for 30 minutes - Preheat the oven to 220 oC
  5. Bake for 40 minutes - Allow to cool before slicing

So that’s going to wrap this up with this exceptional food sour dough bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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