How to Make Homemade Banana Coconut Malpua or Pancake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana coconut malpua or pancake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Coconut Malpua or Pancake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana Coconut Malpua or Pancake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana coconut malpua or pancake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Coconut Malpua or Pancake:

1. Make ready 3/4 cup all-purpose flour
2. Get 3 tbsp coconut grated
3. Make ready 2 tbsp semolina
4. Prepare 1 ripe banana
5. Prepare 2 tbsp curd
6. Prepare 1/4 cup milk
7. Get 4 tbsp milk powder
8. Get to taste sugar
9. Get 1 cup water
10. Make ready 1 tbsp fennel seeds
11. Prepare as needed crushed nuts(Almonds, cashew,Walnuts)
12. Make ready 2 cardamoms crushed
13. Take 1/4 tsp baking powder
14. Make ready 1 pinch salt
15. Prepare As needed oil or ghee for frying

Steps to make Banana Coconut Malpua or Pancake:

1. To make sugar syrup, add water and sugar in a pan or wok. Boil till sugar dissolves and reaches 1 string consistency.Add crushed cardamoms and simmer for few minutes.Few strands of saffron may be added to make it more flavourful. Set aside.
2. In a bowl add the flour,grated coconut,mashed banana,pinch of salt,semolina,curd,baking powder,raisins,crushed cardamoms and fennel seeds.Gradually add milk to make a thick batter of pouring consistency and whisk well to get a lump free texture.Cover and allow it to rest for 20 minutes.
3. Heat oil or ghee in a frying pan and pour a ladle full of batter and deep fry round pancakes in medium flame.Flip the malpua once one side is golden brown.
4. Remove from oil and dip the malpuas in warm sugar syrup.Let it soak for 10 minutes then spread it on a plate.Drizzle some sugar syrup over them and serve garnished with chopped nuts or rabri.

So that is going to wrap it up for this exceptional food banana coconut malpua or pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!