Recipe of Award-winning Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Take 4 fresh eggs
2. Get Sour dough bread
3. Prepare Leafy greens
4. Get Salt and pepper
5. Get Butter
6. Prepare Parmasen
7. Make ready Smoke salmon

Steps to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Add butter to a pan and pour your eggs with salt and pepper already mix
2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen.

So that is going to wrap it up for this special food scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!