How to Prepare Gordon Ramsay Cinnamon bun apple pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon bun apple pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Elevate any basic apple pie recipe to show-stopper status by giving it a cinnamon bun top crust. Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. The visual appeal of cinnamon swirls plus the sweet-tart crunch of apples? Cinnamon rolls and apple pie all in one?

Cinnamon bun apple pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon bun apple pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon bun apple pie using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon bun apple pie:

1. Make ready 2-3 large Apples
2. Make ready 2 cans cinnamon rolls
3. Get 1 stick butter
4. Make ready 1/2 cup brown sugar
5. Get 1 teaspoon cinnamon
6. Prepare 1 teaspoon vanilla

Because then his wife can't yell at him for eating dessert for breakfast. #winning. Ladies and gentlemen, I present to you… I'm just a huge fan of apple pie… thus the Leftover Apple Pie Cinnamon Buns. I did use store-bought cinnamon rolls. A newer, Cinnabon version of apple pie that will make you forget you had a family recipe.

Instructions to make Cinnamon bun apple pie:

1. Peal & Slice Apples put in bowl
2. (You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.) Lay out plastic wrap. Space out the rolls as you lay them out.
3. Cover top with more plastic wrap seal in rolls. Make sure no openings.
4. Use rolling pin to flatten rolls..
5. Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together.
6. Place rolled out buns in bottom of baking dish until it's full.
7. Add apple mixture on top of flattened cinnamon roll.
8. Next roll out second can of cinnamon rolls to cover the apples.
9. Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork.
10. Add icing

I did use store-bought cinnamon rolls. A newer, Cinnabon version of apple pie that will make you forget you had a family recipe. Pillsbury™ cinnamon roll dough that's pressed into your pie plate lets you elevate your pie game without the extra work. If you can't get enough of cinnamon this season or you're craving a delicious spin on classic apple pie, this delicious Dutch apple pie is perfect for you. I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in my house and I was looking for a good cinnamon bun and here it is. my mother-in-law was a great cook and baker but I never felt she would leaves so young.

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