Recipe of Perfect Apple pie ice cream with caramel sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie ice cream with caramel sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vanilla flecked ice cream swirled with apple pie with easy salted honey caramel sauce. I ate this ice cream for lunch. But I was photographing it, and I just couldn't resist. And let me tell you it is one of those treats where there was no doubt in my mind it was worth every single calorie.

Apple pie ice cream with caramel sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Apple pie ice cream with caramel sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple pie ice cream with caramel sauce using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Apple pie ice cream with caramel sauce:

1. Get 2 granny Smith (Green apple)
2. Prepare 1/2 cup amul fresh cream
3. Get 1/2 cup milkmaid
4. Get 11/2 cup whipped cream (after whipping)
5. Take 1 tsp freshly grounded cinnamon powder
6. Prepare 4 tbsp brown sugar
7. Get 2 tbsp butter
8. Prepare 4-6 oats or any digestive biscuits crushed
9. Prepare For caramel sauce
10. Get 1/2 cup Brown sugar
11. Prepare 3 tbsp maul fresh cream at room temperatur or little warm
12. Take 1/2 tbsp butter

You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? This French Apple pie is made with tart Granny Smith apples, has a crumb topping and deserves to be drizzled with a caramel sauce. Serve with vanilla ice cream or a slice of sharp cheddar cheese. This apple pie ice cream is the perfect bridge from warm, summer days to the crisp fall air.

Instructions to make Apple pie ice cream with caramel sauce:

1. First peel and chop apples in small pieces
2. Heat a pan.Add butter to this.Then add Brown sugar.Cook till apple become tender. Let it cool down.
3. After apple camporte cool down, in a blender blend half of it and make like a paste.Reserve half for layering and topping.
4. Now in a big bowl add fresh cream; milkmaid and blended apple camporte.
5. Mix well. Then gently fold whip cream in mixture.
6. Fill half the mix in a loaf pan.Then add apple camporte reserved and crushed oats digestive biscuits.
7. Then fill remaining ice cream mix and top with apple.camporte and crushed biscuits.
8. Cling wrap touching ice cream to.avoid formation of ice crystals.
9. Freeze it overnight or at least for 4 hrs
10. For caramel sauce heat a non stick pan.Add Brown sugar to pan and let it melt.
11. After sugar is completely melted add warm cream mix well.
12. Then add butter at low flame and incorporate in sugar and cream mixture
13. Scoop out ice cream and serve with fresh apple and caramel sauce

Serve with vanilla ice cream or a slice of sharp cheddar cheese. This apple pie ice cream is the perfect bridge from warm, summer days to the crisp fall air. Grab a spoon and dig in! I just had a sundae at Sarris last week and chose apple pie ice cream with caramel sauce! A salted caramel sauce would be awesome on it too!

So that’s going to wrap it up for this special food apple pie ice cream with caramel sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!