Recipe of Speedy Apple Pie

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.

Apple Pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Apple Pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple pie using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:

1. Take 1/2 cup maida
2. Get 1/4 cup chilled white butter
3. Get 1 tbsp icing sugar
4. Prepare Pinch salt
5. Take 1-2 tbsp chilled milk
6. Make ready as needed rajma for evenly baking
7. Make ready as needed butter to grease the tart moulds
8. Get 1medium size apple finely chopped
9. Take 1 tsp butter
10. Take 1 tbsp brown sugar
11. Prepare 2 tbsp kishmish
12. Get Pinch cinnamon powder
13. Take as needed slices of apple for garnishing

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Instructions to make Apple Pie:

1. On a kitchen platform put together maida, icing sugar, chilled butter and salt, mix them together with your finger tips until becomes crumbly, then take chilled milk
2. By adding milk little by little knead a tight dough, put the dough in the cling film and wrap it properly, keep it in the refrigerator for one hour
3. Then grease the tart moulds with little butter, take out the dough from the refrigerator and knead it once again and make balls from it, roll the ball into medium thick roti, place the roti in the tart mould and stick it properly by pressing it, remove the extra dough from the mould, prick it with a fork, put some rajma in the mould so that it cooks evenly, prepare two tart moulds like this, bake it in the preheated oven at 180 degrees Celsius for 15 minutes
4. Now assemble the filling ingredients at one place like chopped apple, butter, kishmish and brown sugar, heat butter in a pan on low heat, then add chopped apple
5. Cook for 5 minutes on low heat then add kishmish, saute for a minute, then add brown sugar and cook until the sugar melts completely, then add cinnamon powder
6. Now fill the tart with the ready apple mixture, now roll a roti to make strips for the covering
7. Stick the strips on the start mould, first vertically, then horizontally, to make checks, make another roti for the covering by making holes on top, in this way two designs are made
8. Keep both the tart moulds in the preheated oven and bake at 160 degrees Celsius for half an hour or until the top portion becomes light brown, then take them out in a plate
9. Unmould them and arrange them in a serving plate with slices of apple, cut one apple pie into two parts, serve them hot, you can have them in room temperature also

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So that is going to wrap it up for this special food apple pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!