Steps to Make Homemade Apple Puff Pie Tart

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple puff pie tart. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Puff Pie Tart is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Apple Puff Pie Tart is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook apple puff pie tart using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Puff Pie Tart:

1. Take ready rolled puff pastry
2. Make ready apple, halved
3. Make ready caster sugar
4. Take cinamon
5. Take egg,

Steps to make Apple Puff Pie Tart:

1. Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
2. Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
3. Beat the egg and glaze the pastry around the apples.
4. Mix castor sugar with cinnamon and sprinkle over the apple.
5. Bake at 200°C for 15 mins or till golden brown.
6. Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.

So that is going to wrap this up with this exceptional food apple puff pie tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!