How to Make Award-winning Apple pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Apple pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Apple pie is something that I have loved my entire life. They are fine and they look fantastic.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.

To get started with this particular recipe, we must prepare a few components. You can have apple pie using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie:

1. Make ready Fillings:
2. Get 300 gr apple (Fuji or Granny smith) - peeled and cubed
3. Take 2 tbsp white sugar
4. Take 2 tbsp brown sugar
5. Take 1 tbsp raisins
6. Prepare 1/2 tsp butter
7. Prepare 1/2 tsp cinnamon powder
8. Make ready 1/2 tsp lemon juice
9. Get 1/2 tbsp corn starch and 1 tsp water
10. Get pinch salt
11. Make ready Wrapper:
12. Take 1 cup all purpose flour
13. Take 2 tbsp melted butter/oil
14. Make ready 1/3 cup water
15. Take 1/2 tsp sugar
16. Get pinch salt
17. Take 2-3 cups cooking oil

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! The Best Apple Pie Recipes on Yummly Apple Pie Smoothie Bowl, Apple Pie, Apple Pie Bars. Apple pie is a classic fall dessert that will never go out of style.

Steps to make Apple pie:

1. Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown.
2. After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down.
3. Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough.
4. Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft.
5. Roll the dough into 1-2 mm thickness.
6. Slice the dough into square as your wish.
7. Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together.
8. Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings.
9. Notes. The rest of the wrapper, you may just deep fry it to make extra snack.
10. In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side.
11. Transfer it out onto plate with paper napkin to absorb extra fat.
12. Enjoy your apple pie warm.

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So that’s going to wrap it up with this special food apple pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!