Steps to Prepare Favorite Mini Apple pie 🍎

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini apple pie 🍎. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Apple pie 🍎 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mini Apple pie 🍎 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Apple pie 🍎:

1. Make ready 4 apples (see recipe)
2. Get 100 ml water
3. Take 100 g sugar
4. Prepare 1/2 lime
5. Get JUS-ROL puff pastry

Instructions to make Mini Apple pie 🍎:

1. Peal off the skin and cut the apples into small pieces. You can have some skins left on 👍 - (see recipe)
2. Add in water, sugar, and squeeze of lime juice and boil in low heat 1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so! 1. I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin.
3. Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
4. Put the lid on and close it by using the back of a fork
5. Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!

So that is going to wrap it up for this exceptional food mini apple pie 🍎 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!