Easiest Way to Make Favorite Jelly fruit cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jelly fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jelly fruit cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jelly fruit cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jelly fruit cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jelly fruit cake:

1. Get 2 safota
2. Make ready 1 apple
3. Make ready 1 kiwi
4. Prepare 7-8 red grapes
5. Get 1 guava
6. Prepare 2 tsp gelatin
7. Get 2 tsp strawberry jelly mix
8. Get 3 cups water
9. Prepare 1/2 cup sugar
10. Take 2-3 drops rose essence

Steps to make Jelly fruit cake:

1. Firstly, wash all the fruits and cut into desired shape and size. Recommend Ed to cut the fruits in small sizes.
2. Now in a bowl add sugar and gelatin powder and mix well.
3. Now add this sugar gelatin powder mixture in 2 cups of boiling water and keep on medium flame. Stir continuously until sugar and gelatin dissolve completely, boil for 5 mins then turn the flame to low to keep it warm.Add rose essence and mix well.
4. In the meanwhile, take a baking tray. Add the gelatin sugar syrup as a first layer. Now start arranging the fruits. Keep all the fruits in layers.
5. Now add the gelatin sugar syrup all over the fruits. Keep for 10-15 minutes to set.
6. Now on the same pan boil 1 cup water and cool it down for a minute. Add strawberry jelly mix. Stir until the jelly crystals dissolve completely. Now slowly pour this mixture on top of the fruits as the final layer.
7. Keep in room temperature for about 30-45 minutes to set. Then keep in freezer for 2-4 hours until chilled. Take out from freezer. Using knife carefully detach or cut the sides. Now keep a plate on top of it and then turn it upside down so that cake is nicely placed on the plate. Serve chilled.

So that is going to wrap this up for this exceptional food jelly fruit cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!