05/09/2020 13:40

How to Prepare Quick Apple Pie

by Matilda Alexander

Apple Pie
Apple Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have apple pie using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Pie:
  1. Get Pastry
  2. Get 300 g flour
  3. Get 1/2 tsp salt
  4. Get 165 g salted butter
  5. Prepare 120 ml cold water
  6. Make ready Apple Filling
  7. Make ready 1 kg green apples, sliced
  8. Prepare 120 g sugar
  9. Get 2 tbsp flour
  10. Make ready 1 tsp cinnamon
  11. Get 1/4 tsp salt
  12. Prepare 1/4 tsp nutmeg
  13. Take Juice from 1/2 lemon
  14. Take Egg Wash
  15. Make ready 1 egg, beaten
  16. Get 1 tbsp sugar
Steps to make Apple Pie:
  1. Prepare pastry dough. Add flour and salt into mixing bowl. Mix well.
  2. Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs.
  3. Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr.
  4. Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready.
  5. Preheat oven to 195C fan assisted.
  6. Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust.
  7. Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base.
  8. Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together.
  9. On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash.
  10. Bake for 55mins. Voila!
  11. Serve with ice cream if preferred.

So that is going to wrap it up for this special food apple pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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