Recipe of Award-winning Vegan Apple Pie Cubes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan apple pie cubes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Apple Pie Cubes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan Apple Pie Cubes is something that I have loved my whole life. They are fine and they look wonderful.

Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Apple Pie Cubes:

1. Prepare For the dough:
2. Take all purpose flour
3. Take coconut oil
4. Get coconut sugar
5. Take baking powder
6. Take plant-based milk (
7. Take For the filling:
8. Prepare apple
9. Get coconut sugar
10. Prepare To taste cinnamon
11. Take To taste vanilla custard powder

I tried a version where I cut the apples into slices instead of cubes and they didn't hold up as well, it was still. This is the vegan apple pie of your dreams! Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Growing up, apple pie was something my mom made every fall, so it is always a bit nostalgic for me.

Instructions to make Vegan Apple Pie Cubes:

1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Growing up, apple pie was something my mom made every fall, so it is always a bit nostalgic for me. There's just something about warm ooey gooey pieces of apple and. Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! I've now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more.

So that is going to wrap this up with this special food vegan apple pie cubes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!