Recipe of Ultimate Vegan Apple Pie Cubes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan apple pie cubes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free.

Vegan Apple Pie Cubes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegan Apple Pie Cubes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Apple Pie Cubes:

1. Take For the dough:
2. Take 400 g all purpose flour
3. Prepare 125 g coconut oil
4. Make ready 110 g coconut sugar
5. Prepare 1/8 tsp baking powder
6. Prepare 5-7 tbsp plant-based milk (
7. Take For the filling:
8. Take 2 kg apple
9. Prepare 100 g coconut sugar
10. Prepare To taste cinnamon
11. Make ready To taste vanilla custard powder

I tried a version where I cut the apples into slices instead of cubes and they didn't hold up as well, it was still. This is the vegan apple pie of your dreams! Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Growing up, apple pie was something my mom made every fall, so it is always a bit nostalgic for me.

Instructions to make Vegan Apple Pie Cubes:

1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Growing up, apple pie was something my mom made every fall, so it is always a bit nostalgic for me. There's just something about warm ooey gooey pieces of apple and. Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! I've now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more.

So that is going to wrap this up for this exceptional food vegan apple pie cubes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!